A SNACK FOR EVERYONE
Snack Jack™ is an innovative plant-based jerky made from jackfruit
that can be enjoyed by people of all diets, as a snack or a meal!
Top 8 Allergen-Free, Vegan, Keto, Paleo, Whole30, Whole Food Plant Based (WFPB), and Diabetic friendly
Gluten-Free, Grain-Free, Nut-Free, Oil-Free, No Sugar Added, Preservative-Free,
Cholesterol-Free, Nearly Fat-Free, Low Carb, Low Fat, Low Glycemic Index
MADE FROM A SUSTAINABLE SUPERFOOD
Jackfruit is a nutrient-dense superfood. It is native to India and grows in tropical regions around the world.
It contains almost every vitamin and mineral we need, fiber, and protein! One jackfruit tree can produce up to 3 tons of food every year without the use of irrigation, herbicides, or pesticides.
Naturally full of protein—without having to add highly toxic chemically-derived proteins (e.g., pea protein, soy protein)—jackfruit has more protein than most plants on the planet!
Jackfruit is high in prebiotic fiber. Prebiotic fiber feeds the good bacteria in your gut, promoting a happy, healthy gut.
THE EASIEST JACKFRUIT YOU'LL EVER COOK.
Yes, you can cook with our jackfruit jerky!
When added to your favorite meals, Snack Jack™ transforms into meaty, fajita-like bites that add nutrients, protein, and fiber to your diet. Believe it or not, Snack Jack even browns like meat! Learn more here.
PACKED WITH GOOD-FOR-YOU INGREDIENTS
We take jackfruit, a sustainable superfood, pack it with nutrient-dense veggies like tomato, mushroom, poblano pepper, beet, seaweed, garlic, and onion, then season it with spices, and dehydrate it, just like traditional jerky.
We use real, wholesome ingredients.
Our jerky is free from processed/artificial proteins, additives, colors, and preservatives.
See a full list of our ingredients here.