Our mission is to nourish people, be kind to animals, and heal the planet one snack at a time.
This means providing people with a healthy, wholesome snack made from natural, plant-powered ingredients, aiding in the reduction of meat consumption and its harmful effects on the environment, reducing world hunger, creating a solution for the waste of jackfruit, and feeding hungry people.
Inspired on a kayaking trip in Austin in 2016, Diana Dussan decided she was going to invent a natural, plant-powered snack that would give back to the planet. Wanting to offer a diet-inclusive alternative to the soy- and gluten-based, processed options on the market, Diana created a whole food jerky made from jackfruit that could be enjoyed by people of all diets and lifestyles.
Motivated by the realities and urgency she was facing as a soon-to-be single mom, and inspired to do more for the world, Diana decided it was time to bring Snack Jack to fruition. In December of 2017, she teamed up with her brother Julian and launched at farmers markets in Austin, with plans to give back to their local community and ultimately be a positive influence on the world.
Exactly one year after launching at their first farmers market, they were approached by Whole Foods Market and named one of the "most buzz-worthy foods for 2019" by Food Network.
You can learn more about Diana's story here.
We make diet-friendly and allergen-free foods centered around jackfruit, a highly sustainable superfood.
We take jackfruit, pack it full of vegetables and spices, and create wholesome foods that are free from artificial/processed proteins, additives, colors, and preservatives.