When you cook with Snack Jack, it transforms into meaty bites that can be browned just like meat.
Add it to your favorite meals to replace meat and
enjoy a boost of superfood nutrients, fiber, and protein.
GET CREATIVE IN THE KITCHEN
METHOD #1: PAN FRY IT
Perfect for tacos and stir fry:
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Heat a hot skillet to medium-high heat, add oil, and cook your veggies and other filling as usual until nearly done.
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Add Snack Jack and 1/2 cup of water for every Medium bag of Snack Jack.
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Continue cooking until Snack Jack absorbs all of the water.
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Cook it a little more and Snack Jack will brown and caramelize (just like steak!).
METHOD #2: STEW IT
To make great chili, stews, and curry:
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Cook your dish as usual.
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Add Snack Jack to the pot during the last 10 minutes of cooking.
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For extra flavor, pan fry in a little oil before adding Snack Jack to the pot.
METHOD #3: BAKE IT
As a topper for nachos and pizza:
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Soak Snack Jack in boiled or very warm water for 3 minutes or until it softens up.
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Add it as a topping to your favorite baked dish and bake as usual. Snack Jack will brown in the oven as it bakes!
OR TRY RECIPES FROM DIANA's KITCHEN
