When you cook with Snack Jack, it transforms into meaty bites that can be browned just like meat. 

Add it to your favorite meals to replace meat and
enjoy a boost of superfood nutrients, fiber, and protein.

GET CREATIVE IN THE KITCHEN

METHOD #1: PAN FRY IT

Perfect for tacos and stir fry: 

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1. Heat a hot skillet to medium-high heat, add oil, and cook your veggies and other filling as usual until nearly done.

2. Add Snack Jack and 1/2 cup of water for every Medium bag of Snack Jack.

3. Continue cooking until Snack Jack absorbs all of the water. 

4. Cook it a little more and Snack Jack will brown and caramelize (just like steak!). ​

METHOD #2: STEW IT

To make great chili, stews, and curry: 

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1. Cook your dish as usual.

2. Add Snack Jack to the pot during the last 10 minutes of cooking. 

3. For extra flavor, pan fry in a little oil before adding Snack Jack to the pot.

METHOD #3: JUST ADD WATER

As a topper for nachos and pizza: 

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1. Soak Snack Jack in boiled or very warm water for 3 minutes or until it softens up. 

2. Add it as a topping to your favorite baked dish and bake as usual. Snack Jack will brown in the oven as it bakes!

OR TRY RECIPES FROM DIANA's KITCHEN